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Sévérac blue veined cheese salad

A perfect harmony: blue veined cheese of Sévérac and a salad !
 

Preparation : 10 mn

Prepare a salad dressing ( a vinaigrette) with 60 grammes of Blue veined cheese (Bleu de Sévérac), 3 tablespoons of hazelnut or walnut oil and 1 tablespoon of vinegar and chop half a shallot finely. Add a pinch of salt and pepper

Water the salad (lamb's lettuce if possible) and spin it.

Dress the salad in a plate and pour the vinaigrette.
 
 

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