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Our typical recipes
Gastronomy is one of the jewels of the area.
Here you can find some traditionnal recipes prepared with our ewe cheeses.
You can discover our typical meals so let enjoy cooking !
And then, you are free to adapt our recipes with your own imagination and creativity !
Here are some recipe examples translated in English
Tomme des Grands Causses pre-dinner pastry
Grands Causses typical "Flaune"
The Shepherd dish
The farmer "Quiche"
Sévérac blue-veined cheese salad
Le Soufflé au Pitchounet
Traditionnal homemade soup "au gratin"
Grands Causses toasted bread
Have a nice moment and enjoy your meal !