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Our typical recipes

 
Gastronomy is one of the jewels of the area.

Here you can find some traditionnal recipes prepared with our ewe cheeses.
You can discover our typical meals so let enjoy cooking !
 
And then, you are free to adapt our recipes with your own imagination and creativity !
 
Here are some recipe examples translated in English
  • Tomme des Grands Causses pre-dinner pastry
  • Grands Causses typical "Flaune"
  • The Shepherd dish
  • The farmer "Quiche"
  • Sévérac blue-veined cheese salad
  • Le Soufflé au Pitchounet
  • Traditionnal homemade soup "au gratin"
  • Grands Causses toasted bread
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    Have a nice moment and enjoy your meal !